I had pecan pie and key lime pie today. Two pieces of key lime pie, in fact.

I do make a mean key lime pie...

Mmmm, I loves me some key lime pie. I must try yours one day!

If you ever find yourself in our area, you gotta come by and I'll make one just for you!

*tries to think back 4 years ago when Lux last made a key lime pie...*

And by "key lime pie" he means...

And by "key lime pie" he means...
HAHAHA...

Something that can be awefully bitter and a good portion of the world's population is allergic to?

Mine isn't bitter. And I used to make them a lot (shut up, Don) but haven't had a reason to make one in the past 4 years. And besides, my standing mixer got lost in one of our trillion moves. :p

CARAMEL CRUNCH PIE

28 vanilla dairy caramels
2 tbsp. water
4 c. peeled, sliced apples
1 unbaked 9-inch pie shell
3/4 c. flour
1/3 c. sugar
1/2 tsp. cinnamon
1/3 c. butter
1/2 c. chopped walnuts

Melt caramels with water in top of double boiler. Stir occasionally until mixture is smooth. Layer apples and caramel sauce in pie shell. Combine flour, sugar, and cinnamon; cut in butter until mixture is crumbly. Stir in walnuts; sprinkle over top of pie. Bake at 375 degrees for 50-60 minutes.


There ya go.

That sounds insanely tasty. I should make it for Xmas!

I'm making ginger bread men for Christmas!

That does sound yummy, Gran!!