YWEBEAMISSING = Why are we not in the game? :)

Ok, we have been so super busy with RL the last month. Have been working on the house getting it ready for sale. It is now on the market and we have been so busy with showings for the last week, which is a good thing.

So to add to that we are going to finally take a Western Caribbean Cruise and celebrate our 35th wedding anniversery ( Yes I know how did Calliana put up with me that long ). We will be flying to Orlando on Friday and leaving for our Cruise on Saturday. We should be back and let ya'll know how it went by Sunday the 27th.

In keeping with the spirit of VS Im ordering a bottle of Wild Turkey to be delivered to the room when we arrive :)

Holy smokes! Congratulations!!!

So to add to that we are going to finally take a Western Caribbean Cruise and celebrate our 35th wedding anniversery

Congratulations Guys - hope you have an awesome cruise!

Gratz on 35 years!! And have a blast on the cruise!

Is this your first cruise? Which one are you taking? What islands are you visiting? SEND PICS!!

(Word of advise: Take a sweater and some warm clothes for nighttime on the boat... they tend to crank the air conditioning!)

Whoo Hoo! Congratz on 35 years of marital torture. . . I mean, marital bliss. ;)

Gratz on 35 years!! And have a blast on the cruise!

Is this your first cruise? Which one are you taking? What islands are you visiting? SEND PICS!!

(Word of advise: Take a sweater and some warm clothes for nighttime on the boat... they tend to crank the air conditioning!)


Have cruised before but it was back in 99.

Going out on this ship http://www.carnival.com/CMS/Onboard_Activities/Glory-Onboard_Exp.aspx

Just cant wait to get some snails for a appetizer

Congratulations, enjoy the cruise, hope the house sells as quickly as you want it to for more than the price you ask..... bidders war!

Slowman

Have a great cruise.

<Jam, there goes your inheritance!>

Woo!

Have fun with the norwalk, err I mean cruise! Never been on one myself. Many boats but never a cruiseliner.

I imagine it's like vegas. If there are free shrimps, stuff them in your pocket.

Have a great cruise.

<Jam, there goes your inheritance!>


Hell Yes

Woo!

Have fun with the norwalk, err I mean cruise! Never been on one myself. Many boats but never a cruiseliner.

I imagine it's like vegas. If there are free shrimps, stuff them in your pocket.

This may appear to be a very long reply but this is sort of the typical dinner menu. There are also a ton of other eating places on the ship, including a Pizza place, Deli, Fish and Chips, Sushi, Ice cream and others, almost all the food is included in the price of the cruise. If you want nothing but "Shrimps" Torrin just tell your waiter and he will have that at your table everyday :)

Dinner Menu - Day 1


Starters and Salads
SC Tropical Fruits Marinated with Lime Juice and a Touch of Tequila
Hickory-Smoked Alaskan Salmon
Grilled Satay of Chicken Tenderloin
Beef and Barley Soup With Diced Root Vegetables
Crema Di Funghi Selvatica
SC Gazpacho Andalouse
Mixed Garden and Field Greens
SC Hearts of Romaine Lettuce with Cherry Tomatoes


Main Courses
Ziti with Italian Sausage, Assorted Bell Peppers and Fresh Mushrooms
SC Catch of the Day: Broiled Fillet of Market-Fresh Fish
Sweet and Sour Shrimp
Supreme of Chicken A La Greque
Rack of New Zealand Spring Lamb Dijonnaise
Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce
V Madras-Style Vegetable Curry


Desserts and Cheeses
SC Orange Cake
Guava Cheese Napoleon
Decadence of Chocolate
Black Forest Gateau
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu


Dinner Menu - Day 2


Starters and Salads
SC Fantasy of Tropical Fruit Berries
Mississippi Delta Prawns
Ragout of Wild Mushrooms
NS West Indian Roasted Pumpkin Soup
Strawberry Bisque
Mixed Garden and Field Greens
Caesar Salad


Main Courses
Trennette Putanesca
Ancho Honey-Basted Fillet of Fresh Pacific Salmon
Broiled Lobster Tail with Melted Butter
SC Whole Roasted Quail Filled with a Delicate Herb Stuffing
Tamarind-Rubbed, Tender Roasted Prime Rib of American Beef Au Jus
V Grilled Brochettes of Fresh Garden Vegetables


Desserts and Cheeses
SC Banana Gateau
Swedish Almond Chocolate Cake
Passion Fruit Indulgence
Cherries Jubilee
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu


Dinner Menu - Day 3


Starters and Salads
SC Prosciutto and Melon
Tender Hearts of Tropical Palm and California Artichokes
Lobster Bisque
Escargots Bourguignonne
Black Bean Soup
Chilled Cucumber Soup
Mixed Garden and Field Greens
SC Hearts of Iceberg Lettuce


Main Courses
Penne Mariscos
SC Broiled Fillet of Chilean Sea Bass with Truffle Butter
Grilled Paillard of Young Turkey Harlequin
Jerked Pork Loin
Roast Leg of New England Spring Lamb with a Rosemary Reduction
Grilled New York Sirloin Steak from Aged American Beef, Marchand de Vin
V Baked Herb Polenta


Desserts and Cheeses
SC Marbled Kahlua Cheesecake
Key Lime Pie
Chocolate Souffle
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu


Dinner Menu - Day 4


Starters and Salads
SC Grilled Baby Vegetables
Cherrywood-Smoked Breast of Long Island Duckling
Duet of Gratinated Mussels and Shrimp Provencale
SC Cream of Sun-Ripened Tomatoes with a Touch of Gin
Won Ton Soup
Chilled Cream of Lyches
Mixed Garden and Field Greens
Hearts of California Artichokes, Vine-Ripened Tomatoes, Fennel Roots


Main Courses
Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips
Pan-Seared Fillet of Sole Meuniere
Black Tiger Shrimp and Sliced Heart of Leeks in California Chardonnay Crea
Broiled Cornish Game Hen with Black Cherry Salsa
SC Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal
Tenderloin of Beef Wellington
V Black Bean and Vegetable Enchiladas


Desserts and Cheeses
SC Coconut Cake
Old Fashioned Apple Pie
Tiramisu
Chocolate Tres-Leches
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu


Dinner Menu - Day 5


Starters and Salads
SC Vine-Ripened Beefsteak Tomatoes and Fresh Buffalo Mozzarella
Alaskan Snow Crabmeat Cocktail
Southwestern-Style Egg Roll
French Onion Soup
Corn Chowder Maryland
SC Asparagus Vichyssoise
Mixed Garden and Field Greens
Curly Endive and Thinly Sliced Cucumbers


Main Courses
Penne Tossed in a Tomato-Cream Sauce with Vodka and Caviar
Pan-Seared Fillet of Fresh Fish with Roasted Garlic Vinaigrette
Coquilles St. Jacques
SC Supreme of Chicken, Carnival-Style
Veal Parmigiana
Filet Mignon with California Cabernet Sauce and Gorgonzola Butter
V Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese


Desserts and Cheeses
SC Lemon Cake
Strawberry Cheesecake
Chocolate Mousse
Hazelnut Creme Brulee
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu


Dinner Menu - Day 6


Starters and Salads
SC Freshly Grilled Portabella Mushroom and Hand-Picked Mesclun Lettuce
Heat-Cured Atlantic Salmon
Etouffee of Langoustine
Game Consomme with Juniper Berries and Aged Sherry
Cream of Garden-Fresh Broccoli and Wisconsin Cheddar
SC Chilled Zucchini Soup
Mixed Garden and Field Greens
Caesar Salad


Main Courses
Penne Siciliana
SC Steamed North Atlantic Halibut Steak with Fresh Herb Vinaigrette
Grilled Black Tiger Jumbo Shrimp
Pepper-Seared Long Island Duckling
Chateaubriand with Sauce Bearnaise
V Assorted Fresh Vegetable Princess


Desserts and Cheeses
SC Tropical Fruit Platter
Baked Alaska
Amaretto Cake
Dutch Apple Pie
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu


Dinner Menu - Day 7


Starters and Salads
SC Chilled Supreme of Fresh Fruit with Peach Schnapps
An Arrangement of Louisiana Tiger Prawns
Smoked Chicken Fillets
American Navy Bean Soup
Gumbo Creole
Mango Cream
Mixed Garden and Field Greens
SC Vine-Ripened Tomatoes and Cucumber Slices with Fresh Chives


Main Courses
SC Fettuccine Tossed in a Mushroom Cream
Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline
Delice of the Ocean, Newburg-Style
Oven-Roasted Tom Turkey
Seared Medallion of Pork with a Porcini Sabayon
Tender Roasted Prime Rib of American Beef Au Jus
V Zucchini and Eggplant Parmigiana


Desserts and Cheeses
SC Poached Williams Pear
Grand Marnier Souffle
Chocolate Fudge Cake
Cappuccino Pie
Ice Cream - Vanilla, Chocolate, Strawberry Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss, Danish Bleu


SC - Spa Carnival Cuisine: These items are lower in calories, sodium, cholesterol and fat. Salads are prepared with diet dressing. Desserts are are prepared with Sweet'n Low or NutraSweet instead of sugar.
V - Vegetarian Entrees

Wow that looks like so much fun.

Good luck not coming back rounder.

One night, when we were asked if we'd like the lobster or the steak, we asked for both as a joke. But they gave it to us! Two full entrees each. I totally gained like 10lbs on that trip. All we did was eat. And eat. And eat.